Sunshine Caribbean Restaurant, 6320 15 St E 2, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on prep table while preparing food.
- Basic - Food stored on floor. Sack of rice
- Basic - Single-service items stored on floor. Takeout containers
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Entire kitchen
- High Priority - First aid supplies improperly stored in with food, salad dressings.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink has box of produce sitting on it. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink has box of produce sitting on it. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fruits, vegetables.
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer items
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, beef
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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