Taqueria 301, 5151 Sr 674, Wimauma, FL - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA 301
Type: Mobile Food Dispensing Vehicle
Address: 5151 Sr 674, Wimauma, FL 33598
License #: 3951205
Total inspections: 6
Last inspection: 6/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Establishment operating without a current Hotel and Restaurant license.
6/11/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers (milk) must be marked with a 7-day-date label. The label is intended to indicate by when to serve, or to discard, the food item.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
  • Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven. Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surface. Clean the exterior surfaces of the stove.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers must be serviced, and retagged, at least once per year.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Remit proper payment, for state license, to Tallahassee before April 2010.
  • Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. Truck must remain mobile. Utilities must be connected with a "quick-disconnect".
  • Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. Fresh-potable water, and sewage system, must be connected with a "quick disconnect", so that the truck remains mobile.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Clean and sanitize the cutting boards.
  • Critical. Observed soiled reach-in cooler shelves. Clean the inside of the lift-top freezer.
  • Critical. Observed interior of microwave soiled. Cleathe inside of the microwave oven.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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