- Ceiling tile missing.kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning.kitchen areas
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen area
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup coffee
- Critical - Observed container of medicine improperly stored. medicine stored on prep table
- Observed leaking pipe at plumbing fixture. valves at three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mi kand eggs at 45degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed container of medicine improperly stored.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs need to be on bottom shelf
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed roach activity as evidenced by live roaches found one roach noted
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks ,meats
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all dishes need date marked
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the "Consumer Advisory" (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep all repackaged,refrigerated foods covered.
- Nonfood-contact equipment not designed and constructed in a durable manner. Install a plywood cover, over the top of the mop sink, to preclude the accumulation of leaves and debris in the sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the microwave oven.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the rice cooker.
- Observed reuse of single-service articles. Do not wrap meats in plastic-takeout bags; use foodgrade-rated plastic.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the "Employees Must Wash Hands" sign (provided) in the restroom.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and retagged.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English name.
- Observed single-service items stored on floor. Store the cases of styrofoam cups off the kitchen flloor.
- Observed reuse of single-service articles. Do not store fresh rolls in plastic-takeout bags.
- Critical. Hot water not provided/shut off at the three-compartment sink. Corrected On Site.
- No mop/service sink installed/available at establishment. Replace the missing mop sink at the rear-kitchen fire-exit door. This violation must be corrected by : 11/25/2009.
- Plumbing system in disrepair. Repair the leaking hot-water faucet at the three-compartment sink. This violation must be corrected by : 11/25/2009.
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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