- Basic - Build-up of grease on nonfood-contact surface. Over stove
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. Plastic buckets containing food products.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over lettuce
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions-identifying potentially hazardous foods, cooling process.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food-no hand sanitizer present. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (3 door, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Other working cooler (35F) present.
- In-use utensil not stored with handle above the top of potentially hazardous food (cooked rice) and the container.
- Critical. Chemical hand sanitizing solution not present at handwash sink.
- Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed expired Food Manager Certification. Exam re-taken by manager on 2-8-10, Florida Restaurant & Lodging Association. This violation must be corrected by : 5-26-10.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Unpackaged food (bread) not protected from environmental sources of contamination during preparation.
- Critical. Observed raw animal food (poultry) stored over ready-to-eat food.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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