Tangelos Grille, 226 N 1 Ave, St Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rice measured at 56 degr F Corrected On Site. voluntarily discarded
- Critical. Observed raw animal food stored over cooked food. taw ground beef on shelf above ckd beef stew
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches Corrected On Site. gloves donned
- Critical. Observed employee experiencing persistent runny nose ['sniffles'] working with food. making sandwiches
- Critical. Observed mopsink used for purposes other than the designated use. cutting board in mopsink Corrected On Site.
- Observed nonfood-grade containers used for food storage. onions stored in container marked cat litter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken on shelf above ham Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. mixing tuna , crab salads by hand
- Critical. Observed mop sink used for purposes other than the designated use. iced tea dispenser soaking in mopsink
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed utensils stored in crevices between equipment.
- Critical. First aid supplies improperly stored. above prep table Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/02/10 .
|
11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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