- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside near the mop sink closet.
- Basic - No handwashing sign provided at a hand sink used by food employees.Food prep area and men's bathroom
- Basic - Spray bottle containing a food product not labeled.Reach in cooler on the cook line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Food prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Chemical storage shelf in food prep area. **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.At the portable beer tap on the cook line area and in the mop closet
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless pans at warewashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Back food preparation area.
- Basic - Spray bottle containing a food product not labeled.Lemon juice in the reach in cooler on cook line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over produce in the walk in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.back food preparation area
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.Cook line **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Fryer stack on the cook line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.cook line area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food pans on the clean utensil rack. **Warning**
- Basic - Food stored on floor.Bag of onions in the kitchen area. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle.Cook line **Warning**
- Basic - Utensils in poor condition.Fryer basket on the cook line **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef over raw fish **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Dish area. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.Beer cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless pans on the clean equipment shelves.
- Basic - Food stored on floor.Bag ofOnions and can of olives in the kitchen area.
- Basic - In-use tongs stored on oven door handle.Cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Objectionable odor in establishment.kitchen warewashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.front cook line.All other sinks have hot water at 100°
- Intermediate - Spray bottle containing toxic substance not labeled.Kitchen area.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
- Basic - Food storage container/container lid cracked or broken. Plastic half pan in dish area
- Basic - Food stored on floor. Bottled water on floor beside bathroom
- Basic - Garbage on the ground and/or pad. Outside door. Compactor full
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Small flying insects beside beer keg
- Intermediate - Hot water not provided/shut off at employee handwash sink. At either handwash sink in kitchen area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In beer cooler, standing water or beer
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [multiple items in dishwash area stored with heavy water residual from not being properly air-dried]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [bucket next to grill]
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [on grill] Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to cross contamination. Beans beside sink. Soap splashes in beans. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Chicken cooling in handsink in prep area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On paper towel holder above handsink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 0ppm Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Beside beer cooler
- Equipment and utensils not properly air-dried. Wet nesting on 3rd pans above dish
- Critical - Hand wash sink lacking proper hand drying provisions. Back handsink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above flat top grill
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink in back prep area.
- Critical - Observed food stored on floor. Chips on floor in walk in. soda on floor in side storage area.
- Critical - Working containers of food removed from original container not identified by common name. Condiment bottles on cooks line not labeled. Lime juice and oil.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. stand up cooler beside grill and reach in on make table.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
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12/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. chemical bottle and wiping cloth in handwash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on ove n handle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[no utensil provided at self-serve counter for lemon wedges] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. stand up cooler beside grill and reach in on make table.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/30/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. needs to complete paperwork. This violation must be corrected by : 11/30/2011.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in salt.
- Observed old food stuck to clean dishware/utensils. knife with food debris
- Critical - Observed unlabeled spray bottle with window cleaner.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloth stored in hand washing sink.
- Critical - Working containers of food removed from original container not identified by common name. bottle of lime juice not labeled on cook line.
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(horchata in beverage area at 70 degees, ice added and rechecked at 41 degees f)
- Critical - Raw animal food not properly separated from ready-to-eat food.( produce on top of boxes of raw chicken )
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6/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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