Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hotel and Restaurant license not properly displayed. Only temporary license issued 3/29 was available.
Critical - No Certified Food Manager for establishment. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
8/12/2011
Routine - Food
Warning Issued
Critical - No Certified Food Manager for this vehicle. 30 days to obtain.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Required after 60 days of employment.
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