- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwashing area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Lower shelves cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water, Spray bottle with oil. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number 137050869. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, chicken, beans at 45° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line chef. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over French fries. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front counter area. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. Dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In salt, **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sausage and drinks, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. On order
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Waiting for delivery of sneeze guard for salsa bar, do not use salad bar until in place
- Intermediate - Spray bottle containing toxic substance not labeled. Some cleaners not labeled
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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