- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° F in women's rest room
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sauce. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream on make line at 60° f stacked above pan . **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at mop sink.
- Basic - Stored food not covered in walk-in freezer. Wedge icing, empanadas and churros. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee changed and found at 200ppm. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Cookie frosting and churros stored not covered in walk in freezer. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream on cookline at 55?. Food not out 4 hours. Employee placed in cooler. Upon rechecking at end of inspection found at 37?. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at front line at 59 degrees fahrenhiet. Not out 4 hours. Manager discarded. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged by rear exit. For reporting purposes only.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed lettuce in handsink. Corrected On Site.
- Observed mold-like substance on outside tongue surface of ice chute at soda station.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink above 200ppm. Corrected On Site. 100ppm
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken strips at 127 degrees fahrenhiet on drive thru service line side. Not out of temperature 4 hours. Manager discarded. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream observed at 50 degrees fahrenhiet. Only out 1 hour, rotated out. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink about 200ppm. Corrected On Site.- 100ppm
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Observed cardboard box used as garbage container. Corrected On Site.
- Critical - Observed mild sauce stored on floor. Corrected On Site.
- Critical - Observed soil buildup/black mildew like substance inside ice chute in lobby. Repeat Violation, 2/11.
- Wet mop not hung to dry. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed guacamole on front service line at 56 degrees fahrenhiet. Corrected On Site.
- Critical - Observed soil buildup inside ice chute in lobby.
- Critical - Working containers of food removed from original container not identified by common name. Bulk rice, pasta, cinnamon sugar. Corrected On Site.
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2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed knife stored in crevices between equipment. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed at 200ppm. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered empanada in walkin freezer.
- Critical. Observed buildup of slime in the interior of ice dispenser in drive through.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive through.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored. A bottle of degreaser hanging on rack with clean dishes in kitchen.
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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