- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment . **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Turnovers
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken with cheese sticks
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/11/2014 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in freezer. Turnovers **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- High Priority - Cleaner bottle hung over clean pans in dish area .
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. ( Tyiesha and hakim ) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Chimere Turntine **Warning**
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1/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. Chimere Turntine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair above drink station in dining room . **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
- Basic - Stored food not covered in walk-in freezer. Turn overs **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers at 45° F, for less than four hours . **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Chimere Turntine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walk in cooler: ham 44°, turkey 44°, sliced roast beef 44°, cheese 46°, ham 48°. Employees stated had been in and out of cooler, with heat causing temperature to rise. Food out less than 4 hours. Walk in cooler thermometer reading 42°f. Note: this violation must be corrected by 6/20/13. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in creme de menthe chips.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table with meat slicer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager engaged in food preparation with no hair restraint.
- Basic - Stored food not covered in walk-in freezer. Turnovers. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Observed visibly soiled wet wash cloth in sanitizer solution.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey in open top reach in cooler at 46.food out less than 4 hours. Manager placed in walk in freezer and rechecked temperature and found at 40f. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from task of cleaning with sanitizer rag to touching ready to eat bread, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel in handwash sink. **Corrected On-Site**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food in creme de menthe chips. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table with meat slicer. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager engaged in food preparation with no hair restraint. **Warning**
- Basic - Stored food not covered in walk-in freezer. Turnovers. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Observed visibly soiled wet wash cloth in sanitizer solution. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey in open top reach in cooler at 46?.food out less than 4 hours. Manager placed in walk in freezer and rechecked temperature and found at 40?f. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from task of cleaning with sanitizer rag to touching ready to eat bread, **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amber Fiarentino hired in September with no employee training, note: this violation must be corrected by 5/15/13. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Brittany Sanders **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Raw turnovers in walk in freezer. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef at 122 ? f **Corrected On-Site** **Warning**
- Wet mop not hung to dry. **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
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