Taco Bell #4467, 2935 Sw 32 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #4467
Type: Permanent Food Service
Address: 2935 Sw 32 Ave, Miami, FL 33133
License #: 2323242
Total inspections: 5
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of hot holding unit dusty
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Mgr working with food
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris accumulated on kitchen floor.naco chips
  • Basic - Hole in wall. Seal where needed.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. 3 comp sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground beef 97°f, placed inside the cooler at previous shift closing (5am) Correction : Used a different more effective method to reach required temperature.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area next to Drive thru window.
  • Marked exit/path to marked exit blocked. For reporting purposes only. By new Gas water heater to be replace. No date for replacement yet.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shredded lettuce boxes.
  • Basic - Food debris on the floor under shelving at walking cooler.
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Food stored on floor. Soda syrup cases.
  • Basic - Leaking pipe at plumbing fixture. Hand washing sink (kitchen).
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men employee and guest restroom.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOLING (SAUCE) WI COOLER.
 7/3/2012Routine - FoodInspection Completed - No Further Action

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