- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed nonfood-contact equipment in poor repair
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACK DOOR OPEN THROUGHOUT INSPECTION. ESTABLISHMENT NOT PROPERLY PROTECTED FROM VERMIN
- Critical - CAN OPENER DIRTY
- Critical - GASKETS DIRTY
- Critical - MICROWAVE DIRTY
- USING CLOTH/TOWEL AS FOOD CONTACT SURFACE
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. disay pizza
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs
- Critical. Observed uncovered food in holding unit/dry storage area. sicilian pizza in walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil residue in storage containers. bulk sugar & salt
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- No copy of latest inspection report.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pizza sauce.
- Observed nonfood-contact equipment in poor repair lids to dop in freezers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour.
- Observed wall in disrepair.tiles throughout restaurant . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.underneath Repeat Violation.
- Observed attached equipment soiled with accumulated dust.hood/attachments/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No person in charge of establishment.
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12/21/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in reachin .
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee improperly washing hands.no hot water
- Observed nonfood-contact equipment in poor repair lids to drop in freezers. Repeat Violation.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.pizza topping cooler
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.drop in freezers.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed wall in disrepair.tiles broken throughout restaurant .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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8/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Administrative complaint recommended |
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