- Basic - Clean wiping cloth supply not properly stored.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.r Franke cooler front area
- Basic - Wall soiled with accumulated food debris. Next to front grill
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most workers
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in freezer condensing and freezing 2 out 4 fans on walk in freezing cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a flat with 3 broken eggs , 1 of those fully opened.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe cloth inside hand washing sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Wipe cloth inside. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At Ice machine.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Coffee station next to blender washer covered with food debris. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 16 oz cups case placed on floor.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor. Under dry storage areas.
- Basic - Food stored in dry storage area (bread buns) next to overflowing garbage container cart.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Urinal not flushing/functioning properly. In disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.placed inside hand washing sink.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cook line placed raw steaks on flat grill and the engaged in food preparation (sandwich making).
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook line employee placed steaks on flat grill and then engaged in food preparation with same gloves.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Handwash sink used for purposes other than handwashing. Wipe cloth inside . Rinsing utensils in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over lettuce. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. RI COOLER DOOR BROKEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK HAND SINK. Repeat Violation.
- Observed 2 employees with no hair restraints.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Plumbing system in disrepair. HW SINK (BACK AREA) Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K. For reporting purposes only.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed gaskets with slimy/mold-like build-up.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored on floor.WALK IN COOLER
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. IN SOME RICH IN COOLERS
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for sanitation buckets.
- Critical. Hot water not provided/shut off at employee hand wash sink.handsink by 3compartment sink
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash cans and towel buckets Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue and ice build-up on nonfood-contact surface.all reachin freezers.
- Observed floor area(s) covered with standing water.corner by walkin.
- Observed hole in wall.small hole under hws on assembly side.
- Observed personal care item stored with food.keys Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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