Taco Bell #24537, 2958 Nw Federal Hwy, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #24537
Type: Permanent Food Service
Address: 2958 Nw Federal Hwy, Jensen Beach, FL 34957
License #: 5300932
Total inspections: 15
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Fire suppression gauge in red zone. For reporting purposes only.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49° in top line cooler, less than four hours, put on ice for storage.
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn at 45° in top reach-in cooler. Was discarded.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Male restroom used by employees. **Corrected On-Site**
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. Alejandra expired last month 2/2013. May fax to 954-956-5699, took test in october 2012.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. 3 bottles of sauces in walk-in. Corrected On Site.
  • Observed unnecessary items on the premise. bike in back storage room.
  • Critical - Working containers of food removed from original container not identified by common name. salt. Corrected On Site.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times... back kitchen.
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Water in bottom cooler, cold line.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation... Corrected On Site/stepped out to another store, not on site during inspection, valid card in office, test results not recvd by 2 managers that just took test.
 12/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair... urinal.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only... fryer.
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture... mop sink faucet.
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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