- Basic - Ceiling tile in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 45° ham 44° milk 45° cut tomato 43° in front line reach-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. ELECTRO FREEZE custard cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Custard 46° in ELECTRO FREEZE cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over cooked food. Eggs over hot dogs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ladle and knife on front counter. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler, foods 42-44f, ambient 41-42f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44f in reach-in.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham, provolone, salami.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... kitchen cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mt, chili 43f in front cooler.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... front cooler.
- Critical - No conspicuously located thermometer in holding unit... small cooler in back.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese, milk, salami 46-47f in front cooler. All moved.
- Observed residue build-up on nonfood-contact surface... in 3-comp sink basins.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr BEVERAGE AIR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 47, egg 48, deli mt 48f in front reach-in. All moved to adequate refrig.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... yogurt mix 45/44f.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
- Critical - No thermometer provided to measure temperature of food product.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Plumbing system in disrepair... dipper well faucet below flood rim level.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... ham, salami.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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