- Basic - Employee personal items stored in or above a food preparation area. Bicycle in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 50-57° cut leafy green 48-52° on service line on insufficient ice, more ice added for proper storage, operator usually has time-in-lieu-of-temperature monitoring with timers but timers are not in place. Corrected by using new timer. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or container.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 54° in front ice cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° at front ice cooler.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tops of dry food containers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad mixes in walk-in cooler. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under hand wash sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammon.
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler.
- Observed leaking pipe at plumbing fixture. under kitchen hand sink.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.
- Critical - Observed handwash sink used for purposes other than handwashing... bowl in basin. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container in reach-in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pizza rolls 108f not under temp control, moved to reheat/hold.
- Observed residue build-up on nonfood-contact surface... basin of hand sink, kitchen. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture... from interior freezer.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface... walk-in shelving.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... no quat. ammonium test papers available.
- Critical. Observed the use of an unclean thermometer... in pizza cooler. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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