Sweetie Place, 6772 Sunset Strip, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: Sweetie Place
Type: Permanent Food Service
Address: 6772 Sunset Strip, Sunrise, FL 33313
License #: 1619280
Total inspections: 2
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in kitchen. Boxes of produce.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing step. Dishes are washed and rinsed only.
  • Basic - Equipment in poor repair. Reach in freezer for ice cream at front counter.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked beans.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Kitchen area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brown stew chicken and fried snappers in reach in cooler.
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. ESTABLISHMENT LICENSED AS NOST; OBSERVED 10 SEATS. **Corrected On-Site**
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORK @ 85° SITTING IN KITCHEN. PLACED IN SHALLOW METAL PAN AND PLACED IN FUNCTIONAL REFRIGERATOR. CORRECTIVE ACTIONS TAKEN.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED FISH @ 127°. TURNED UP TEMP, CORRECTIVE ACTIONS TAKEN.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. REAR KITCHEN. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN.
 5/30/2014Food-Licensing InspectionInspection Completed - No Further Action

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