- Basic - Employee with no hair restraint while engaging in food preparation. Chef. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table and small stove **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Chicken over oxtail and pork. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep table and small stove is too close to the hand wash sink.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Box of cabbage store on shelf in dry storage area. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by stove.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Kitchen and supply room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food storage area.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Self-closing device on kitchen door disconnected/broken.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken 102 degrees. Corrective Action Taken. Employee time marked and will discard any left over at 3:00.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork 113. Corrective Action Taken. Reheated.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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