- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels in prep area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions, handwashing sink in prep area.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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