- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair.STAINS. KITCHEN
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture.UNDER TOILET IN RESTROOM
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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3/20/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/19/2012.
- Critical - Observed a container on a food preparation table or over/next to clean equipment/utensils. PERSONAL FOOD ITEMS STORED WITH BUISNESS FOOD ITEMS AT DRY STROAGE
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9/19/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SERVING PLATES COOK LINE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SEVERAL UNTENSILS UNDER SHELVE NOT INVERTED WITH HANDEL DOWN
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING VEGETABLE WITHOUT GLOVES
- Observed reuse of single-service articles. USING CINAMON CONTAINER TO STORED ALMONDS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL HOMEMADE SOUP NOT DATE LABELED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE IN CLEAR CONTAINER NOT LABEL WITH NAME
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF IN REACH IN COOLER STORED ABOVE VEGETABLES
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM IN REACH IN COOLER OPERATOR DISCARDED PRODUCT
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. HWS KITCHEN
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/13/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/14/2012.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH IN COOLER
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. MOP BUCKET BLOCKING EXIT WAY
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SPICE RACK BY COOK LINE ALL BAGS MUST BE SEALED WHEN NOT IN USE.
- Critical - Observed toxic item stored by utensils.
- Observed wall in disrepair. BEHIND KITCHEN COOK LINE
- Wet mop not hung to dry.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers. MISSING SHIELD COVER DISH AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed leaking pipe at plumbing fixture. FAUCET AT HWS LEAKING
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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