- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop on top of ice machine. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Hot water was added. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wah sign missing.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Observed old not identified.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice in ric cook line t 76 degrees.
- Basic - High Priority - Dead roaches on premises. Observed one dead roach in small reach in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed non handle scoop in rte like sauce.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw chicken stored by carrots and broccoli. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw poultry at 45 degrees in ric.
- High Priority - Roach activity present as evidenced by live roaches found. Observed two lives roaches in small reach in freezer by exit door.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed vitamins stored with food ingredients.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open bottle of mayonnaise without date marking.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in ric for more than 24 hours without date marking.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. During cooling.
- Basic - Food not stored at least 6 inches off of the floor.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over wakame.
- Intermediate - Handwash sink not accessible for employee use at all times. Reach cooler too closed to handsink.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. SODA FOUNTAIN MACHINE . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. BACK EXIT PATH.
- Critical - Observed location of designated employee drinking storage area causing possible cross-contamination. EMPLOYEE DRINKS OVER SALADS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER POTENTIALLY HAZARDOUS SAUCES AT WALK IN COOLER.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK IN KITCHEN .
- Critical - Observed food stored in a prohibited area. NO OVERHEAD PROTECTION FOR FOODS STORE IN OUTSIDE WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS AT KITCHEN HANDWASHING SINK.
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME LABEL CONTROL IN DICED TOFU AT SOUP PLATES WITH FRESH CHIVES (78F DEGREES). ALSO ON SUSHI RICE (78F DEGREES).
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. (BAR).
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPENED DRINK BY DISHWASHING AREAS OVER CLEANED AND SANITIZED GLASSWARE.
- Observed floor area(s) covered with standing water. BY TEMPURA FRYER. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. (FOOD DEBRIS INSIDE HANDSINK). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHELL EGG WASH AT 74F DEGREES. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER READY TO EAT AT WALK IN FREEZER (PACKAGED BY RESTAURANT ). Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER FISH AT REACH IN COOLER. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. for cooks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. handwashing sink in sushi bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reac in cooler across range stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PERSON CUTTING CHICKEN AND SUSHI RICE. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BARTENDER .
- Critical. Observed employee improperly washing hands. BARTENDER WITH NO SUPPLIES FOR HANDWASHING .
- Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. BAR AREA.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA. COFFEE STATION .
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Observed floor and wall junctures not coved. BY WALKING FREEZER . (HOLE).
- Observed food debris accumulated on kitchen floor. UPSTAIRS DRY STORAGE .
- Observed wall soiled with accumulated black debris in bar area.
- Observed personal care item stored with food. (MEDICINES AND SHAKES).
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish in reachin
- Critical. Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed dispensing equipment that allows contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. FISH
- Critical. Observed raw animal food stored over cooked food. BEEF OVERCOOKED DUCKS IN WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated grease. SUSHI BAR AREA
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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