- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. WI cooler door not closing properly.
- Basic - Garbage enclosure not easily cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front prep area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At prep area, front
- Intermediate - Handwash sink not accessible for employee use at all times. Front, cutting board in front **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back sink by dishwashing area.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Hole in ceiling. By plumbing and over mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units.
- Basic - Open dumpster lid.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use at all times. Prep. In front of hand sink.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in wic was at 45 degrees.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw fish stored by salad in prep cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice not date marked.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Cases of soda (drinks) store on hallway floor.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions knowledge. **Corrected On-Site**
- High Priority - Hand soap /chemical stored very ready to eat Sushi rice.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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