- Basic - Ceiling tile missing. Kitchen, over WI cooler
- Basic - Silverware/utensils/plates dried with a towel/cloth.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By dishwashing area and outside storage area.
- Basic - Equipment in poor repair. Prep table/ RI cooler not cooling properly. Items iced, inside unit no more than 3 hours.
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over fish **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In 1 unit.
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12/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored over butter in reach in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. In bar area.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored outside. Observed a electric smoker outside restaurant enclosed area. Smoker placed on back alley.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop placed over Beer keg.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front cook line (employee) by line entrance.
- High Priority - Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. Chicken with vegetables cooking at 123.8f degrees.
- Intermediate - Establishment using a specialized process without a proper HACCP plan. No HACCP plan observed for chicken cooking at 123.8f degrees.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. By pastry area.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation. OVER WALK IN COOLER.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS INVERTED (UPSIDE DOWN).
- Critical - Cold water not provided/shut off at employee handwash sink. MAIN BAR.
- Critical - Hot water not provided/shut off at employee hand wash sink. MAIN BAR.
- Critical - No oyster warning sign with required language provided.OYSTERS OFFERED AS SPECIAL THIS WEEKEND.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACH IN COOLER. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. MAIN BAR.
- Critical - Observed employee improperly washing hands. MAIN BAR.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHING HANDS IN DUMPING SINK AT BAR.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. OBSERVED 2 ABC's FIRE EXTINGUISHERS ON FLOOR BY WALK IN COOLER (BEERS).
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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