- Basic - Cove molding at floor/wall juncture broken/missing. By storage room area.
- Basic - Covered waste receptacle not provided in women's bathroom. 1 stall.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food prep/kitchen area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Coating peeling on racks in the reach-in cooler. Cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Storeroom.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food debris accumulated on kitchen floor. Outside walk in freezer area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cocoa powder.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Prep line.
- Basic - Cove molding at floor/wall juncture broken/missing. Storeroom area.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee.
- Basic - Old tag on cleaned containers. **Repeat Violation**
- Basic - One reach-in cooler by coffee station not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - walk in cooler.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in storage area with exposed single use items missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Water leaking from faucet/faucet handle. Cook line area by handsink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of chest freezer soiled with accumulation of food residue.
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored in food preparation area.(sanitizer bucket)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(storage area)
- Critical - Observed encrusted material and rust on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored in food preparation area.(sanitizer buckets) Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(high temperature sanitizer is down temporarily on low temperature and sanitizer not dipensing)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.(bar)
- Critical - Observed toxic item stored in food preparation area.(sanitizer buckets)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(uncooked steaks) Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Observed soiled reach in cooler gaskets.(front line)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cook line)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws at bar)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(cook line)
|
11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles - cook line)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed soiled reach-in cooler gaskets.(pantry - coffee station)
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(cook line and storage area)
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by utensils.(pantry - coffee station)
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(sanitizer buckets) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(coffee station)
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(back kitchen handsink)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(some squeeze bottles)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed rusty storage shelves.(storage area)
- Clean pans and containers not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storage area) Corrected On Site.
- Observed leaking pipe at plumbing fixture.(cook line)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee's restroom) Repeat Violation.4
- Light not functioning.(dish washing area)
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Stonewood Grill & Tavern, 17050 Palm Pointe Dr, Tampa, FL »