- Basic - Cove molding at floor/wall juncture broken/missing. By back entrance.
- Basic - Floor tiles cracked, broken or in disrepair. By back entrance.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets. Cook line. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Shelves at cook line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Cabinets under soda dispensers.
- Basic - Ceiling tile with water stain. Above ketchup dispenser in dining room.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dairy products reach in at front.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line area.
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked onion in reach in cooler at cook line. **Corrected On-Site**
- Basic - Reach-in cooler and freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Back storage area. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at cook line. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination. Rear storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across mop sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - No conspicuously located thermometer in holding unit.(front) Corrected On Site.
- Critical - Observed damaged thermometer in holding unit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line and rear storage area)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination.(cook line - foam plates)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds.
- Critical - No handwashing sign provided at a handsink used by food employees.(cook area)
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. (front) For reporting purposes only.
- Critical - Observed damaged thermometer in holding unit.(cook line) Corrected On Site.
- Observed floor and wall junctures not coved.(by electrical panel)
- Observed leaking pipe at plumbing fixture.(handsink at cook line - hot water)
- Observed single-service articles stored without protection from contamination.(rear storage shelves) Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(front)
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(cook line)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No handwashing sign provided at a handsink used by food employees.mens bathroom Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dish racks Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. l9ne freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(salad station)
- Observed open dumpster lid. Repeat Violation.2 Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed soiled reach in cooler gaskets.(salad station) Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Repeat Violation. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food contaminated by unsanitized bare arm and uniform.(not minimizing contact with ready to eat food - bread)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.(by salad station)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed gaskets with slimy/mold-like build-up.(reach in cooler and freezer - salad station)
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Ceiling tile missing.(dish washing area)
- Critical. Observed toxic item stored in food preparation area.(salad station)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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10/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed broken ambient air thermometer in holding unit.(coffee station)
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Critical. Vacuum breaker mising at hose bibb.(under soda dispenser)
- Observed open dumpster lid.
- Critical. Observed small flying insects under soda dispenser area.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.(missing floor tiles - laundry area)
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. lettuce slicer at salad prep area
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.
- Ceiling tile missing. not flush with ceiling in stock area
- Observed hole in wall.
- Wet mop not hung to dry.
- dirty mop water in bucket.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable.(mop sink) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under equipments - coffee station)
- Critical. Observed toxic item stored in food preparation area.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation without washing hands. Corrected on Site.
- Critical. Observed soiled reach-in cooler gaskets.(by fryer)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.(mop sink)
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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