- Basic - Wall soiled with accumulated food debris. Behind dish machine. **Repeat Violation** **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind dish machine. **Repeat Violation** **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48f, 54f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52f. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter.
- Basic - Build-up of grease on nonfood-contact surface. Fryer and side of reach-in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored on floor. Onions.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. Behind dish machine.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scramble eggs 126f, 119f.
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Cups and wiping cloth.
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available. Violation page (page 5) not available.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Prep area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Drive thru.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 106f.
- High Priority - Toxic substance/chemical stored by or with food. Wait station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle labeled as water.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Fry station.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Bulk milk dispenser.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Shake station.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical Spray bottle. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Shake station.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 46f, cheese 49f.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46f. Advised manager to move to other cooler.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - No conspicuously located thermometer in holding unit. Shake station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 57F and cheese 58F.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Shake station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and cheese 47F. Corrective action: Items placed on ice.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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11/18/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. Left side of cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. Right side of cookline.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler gaskets.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shake station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F and Comminuted meat 55F. In cookline unit left of grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 46F and Cheese 47F. Cookline unit right of grill.
- Observed single-service items stored on floor. Cups.
- Observed wall soiled behind dish machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from raw eggs to ready to eat. Corrected On Site.
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11/17/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe/National Restaurant Association.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shake station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. Behind dishmachine and shake station.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Ice cream station.
- Observed debris accumulated on kitchen floor. Dry storage.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Dipper well.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream station. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46F. Corrective action, item moved to walk-in cooler.
- Observed wall soiled with accumulated food debris. Behind dishmachine. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F/46F and Cottage cheese 48F. Items moved to other reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. Other reach-in coolers available. Operator must not use unit for potentially hazardous foods until unit can maintain them at 41F or below.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad station, top unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad station, bottom unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room used by employees. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed wall soiled with accumulated food debris. Behind dishmachine. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear kitchen door blocked Corrected On Site.
- Critical. Certificates incomplete, Date of Birth and expiration date not documented.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 62F and cheese 55F. Advised. Corrective action, items placed in freezer.
- Critical. Observed food stored in ice used for drinks. Bottle water. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ach-in freezer.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room used by employees.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed wall soiled with accumulated food debris. Behind dishmachine.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream station.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris. Ice cream station.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F. Advised.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Salad prep.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream station.
- Observed residue build-up on nonfood-contact surface. Shake mixer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris. Behind dish machine.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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