Burgers In Paradise, 236 Towne Center Cir, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGERS IN PARADISE
Type: Permanent Food Service
Address: 236 Towne Center Cir, Sanford, FL 32771
License #: 6903910
Total inspections: 10
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wall soiled with accumulated dust. Kitchen.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wall soiled with accumulated dust. Behind ice machine.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor tiles cracked, broken or in disrepair. Walk-in cooler.
  • Basic - Wall soiled with accumulated black debris by mop sink.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
  • Intermediate - Accumulation of black mold-like substance inside the ice bin.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty air conditioning vent covers.
  • Critical - Observed unlabeled spray bottle.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Over single service.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised operator to monitor item.
  • Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler, cookline.
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F. Corrective action: Item moved to other reach in cooler.
  • Critical - Observed unlabeled chemical spray bottle. Cleaner.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
 11/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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