- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Bag-box-soda.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gyro meat 71f.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Stove.
- Basic - Ice scoop handle in contact with ice.
- Basic - Spray bottle containing a food product not labeled. Water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cut tomatoes, and cheese 45f.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50f.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Cookline. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 48f, sauce 45f-46f.. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler. Reach in cooler must not be used for Potentially Hazardous Foods/TCS until it can maintain them at 41f or below. **Warning**
- Basic - Food stored on floor. Bag in box soda. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces 46f, 47f, poultry 44f. **Warning**
- Intermediate - Food manager certification expired. Expired 01/2013. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed food stored on floor. Chick peas. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 45f. Advised operator to monitor item.
- Observed residue build-up on nonfood-contact surface. Fan covers.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 45f and 46f. Advised operator to monitor item.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Observed build-up of grease on nonfood-contact surface. Stove.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised operator to monitor item.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed residue build-up on nonfood-contact surface. Shelves walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed ice bin soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves walk in cooler.
- Observed wall soiled. Interior, walk in cooler.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline.
- Critical - Observed ice bin soiled.
- Critical - Observed buildup of soiled material on shelves in the walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast Beef.
- Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
- Observed wall soiled walk in cooler.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed grease accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Observed residue build-up on nonfood-contact surface. Shelf prep table.
- Critical - Observed soil inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami 52F. Corrective action, item returned to reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on stove.
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers over sigle service items.
- Critical. Observed electrical outlet in disrepair by stove. For reporting purposes only. Repeat Violation.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pastrami.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Shelves, walk-in cooler.
- Critical. Electrical outlet cover plate in disrepair. Kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. Employee training expired.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface/stove.
- Critical. Handwashing cleanser lacking at handwashing lavatory/frontline.
- Critical. Electrical outlet ih disrepair/cookline . For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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