- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at preparation line. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around shake mixer head. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food in bottom of HWS in prep area. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility was using Serve Safe, National Restaurant Association Educational Foundation for their Employee training. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked mushrooms cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to ice item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cottage cheese - 50f). Observed open door of salad station unit. Observed unit at 41f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beans - 120f). Operator instructed to re-heat item. **Corrected On-Site**
- High Priority - Salsa cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item. **Corrected On-Site**
- Intermediate - Observed dipper well shut off.
- Intermediate - Reach-in cooler at cookline not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice at drive through station.
- High Priority - Observed pooled eggs held at 52f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (mushrooms - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive through window.
- Intermediate - Interior of reach-in cooler (dessert cooler) soiled with accumulation of food residue.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (bread) stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Stored food (oats) not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at drive through window. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - observed food (pickles) in dry storage area not covered.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive through.
- Intermediate - Interior of reach-in cooler (dessert cooler) soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILD UP OF SOIL IN ICE BIN AT DRIVE THROUGH WINDOW.
- Critical - OBSERVED FOOD (ONIONS) STORED ON FLOOR IN PREPARATION AREA.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (dough) stored on floor in walk in freezer.
- Critical - Observed food (onions) stored on floor at preperation station.
- Critical - Observed soil buildup inside ice bin at drive through window.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (pickles) stored on floor at cookline.
- Observed ice scoop at drive through window with handle in contact with ice.
- Critical - Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at drive through window.
- Critical - Observed uncovered food (pickles) in rear of kitchen.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of WIC handles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.WIC.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap t front doors.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at salad preperation station incapable of maintaining potentially hazardous food at proper temperatures (44F). Repeat Violation. Corrected On Site.
- Critical - Cold holding equipment at salad preperation station incapable of maintaining potentially hazardous food at proper temperatures (45F). Repeat Violation. Operator instructed to monitor unit.
- Critical - No handwashing sign provided at handsink at wait station.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44F). Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (pasta) in walk in cooler.
- Critical - Observed soil buildup inside ice bin at wait station.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (below salad preperation station) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment (salad station) incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Faucet/handle missing at plumbing fixture at handsink in center of kitchen.
- Critical - Hand wash sink in center of kitchen lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food (lettuce) not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed interior of reach-in freezer near office soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (cheddar cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical - Observed potentially hazardous food (cottage cheese) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Potentially hazardous food (chili) not held at 135 degrees Fahrenheit or above (103F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed ice scoop at wait station with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drink located in cookline cooler. Corrected On Site.
- Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin at three compartment sink.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed buildup of soil on condensor fan in walk in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- 03A: Observed potentially hazardous food cold held at greater than 41F. 7/23/10: Food found at 45F.
- 04: Observed cold hold equipment not maintaining proper temperatures. 7/23/10: Unit found at 45F.
- 03A: Observed potentially hazardous food held above 41F. 7/23/10: Food found at 45F.
- 04: Observed reach in cooler not maintaining proper temperature. 7/23/10: Unit found at 45F.
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7/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (61F). Corrected On Site.
- Critical. Observed food (onions) stored on floor in walk in cooler.
- Observed ice scoop in bin at drive through window with handle in contact with ice.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue (icecream cooler).
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue (icecream cooler).
- Critical. Observed interior of reach-in cooler (main make table at cookline) soiled with accumulation of food residue.
- Critical. No handwashing sign provided at handsink in kitchen.
- Observed dusty ceiling tiles in rear of kitchen.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pasta) in walk in cooler.
- Critical. Observed food (potatoes) stored on floor in walk in freezer.
- Observed ice scoop at drive through window with handle in contact with ice.
- Observed broken glass in bottom of dish storage cooler by desert bar.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Observed single-service items (cups) stored on floor in rear of kitchen.
- Observed dusty air conditioning vent cover in rear of kitchen.
- Critical. Observed missing hood filters. For reporting purposes only.
- Critical. Portable ABC fire extinguisher by office not fully charged. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on icemachine in poor repair.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at wait station.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler (dessert cooler) soiled with accumulation of food residue.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food (sugar) at wait station removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Observed ice scoop in bin at drive through window with handle in contact with ice.
- Observed gaskets/seals on icemachine in poor repair.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed interior of reach-in cooler (dessert cooler) soiled with accumulation of food residue.
- Observed residue build-up inside handwash sink at front counter.
- Observed dusty air conditioning vent cover over dessert station.
- Critical. Observed toxic item stored in food preparation area (beverage station).
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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