- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The area around the nozzle of the milk dispenser. 3 time repeat violation. **Repeat Violation**
- Basic - Dusty refrigeration vent covers. Observed a very dusty refrigeration vent cover on the cook's line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room ceiling light. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware under the front counter near the registers.
- High Priority - Pesticide strip present in food prep area. Observed a fly ribbon hanging fron the ceiling near the milkshake prep area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The inside bottom of the reach- in cooler below the milk dispenser. **Corrected On-Site** **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The milk dispenser machine around the dispensing tube. **Repeat Violation**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the dish washing area. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under the flat grills.
- Basic - Interior of microwave soiled with encrusted food debris. Above the steam table on the cooks line **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hot dogs in a prep sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of the cheese sauce dispenser.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks and spoons under the front counter.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handling soiled dishes then try to put on gloves without washing hands first. Corrected by Inspector. **Corrected On-Site**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. The trainer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the reach-in cooler below the milk dispensing cooler. Inside bottom of the cooler below the pass thru window in the kitchen is covered with soiled water.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used for toppings. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the cheese machine.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave oven opposite the grills and to the right of the grills.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill person
- Intermediate - Accumulation of milk substance on milk dispensing nozzle/equipment.
- Intermediate - Employee used handwash sink as a dump sink. Service area. **Repeat Violation**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Drive-thru employee handling napkins with long finger nails. Servers handling wrapped silverware.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cooler under the milk machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.homemade chili at 125? f see stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. homemade chili Reheated for hot holding not reaching 165?f within two hours- **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chili **Corrected On-Site** **Warning**
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Milk shakes area
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed food stored on floor. read stored lowest racks
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk nozzle Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Ice cream blender Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk Repeat Violation. Corrected On Site.
- Observed dumpster overflowing garbage. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Blender Corrected On Site.
- Observed inside/outside of dumpster not clean. Repeat Violation. Corrected On Site.
- Observed open dumpster lid. Repeat Violation. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. One stall-
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk
- Observed dumpster overflowing garbage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Chocolat dispenser
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. etshup bottle
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue Shakes area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer by ahakes area- soiled with accumulation of food residue.
- Critical - Observed objectionable odors by shakes area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef at 45* F. Corrective action- Adjusted temp in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauces iwalk in cooler- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed utensils in poor condition. No handle on scoope-
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris by handwash sink in kitchen.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris,disharea.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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4/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times lock blocking. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location soup spoons. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef and hot dogs. Corrected On Site.Management switched to correct pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs,sausage and pancake batter.
- Critical - Observed toxic item stored by food waitstation. Corrected On Site.
- Observed wall soiled with accumulated food debris by handwash sink in kitchen.
- Observed wall soiled with accumulated food debris ice cream station.
- Observed wall soiled with accumulated food debris,disharea.
- Critical - Working containers of food removed from original container not identified by common name, vinegar. Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey,Beef and tomatoes. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures DT1,RIC.
- Critical. Observed soiled reach-in cooler gaskets and torn throughout.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed single-service articles improperly stored all handles must be in the same direction, drive thru.
- Observed food debris accumulated on kitchen floor WIC.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw beef 47 F in reachin cooler - frontline, cheese 48 F reachin cooler - frontline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reachin cooler next to cookline, grill not functioning properly - instructed not to store potentially hazardous foods till fixed - raw beef 47 F and cheese 48 F.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - one door - near cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 0 ppm - instructed not to use till fixed. Three compartment sink will be used.
- Critical. Observed soiled reach-in freezer gaskets - kitchen - silver one door.
- Critical. Observed soil buildup inside ice bin - kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - inside of walkin cooler door.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs & burgers Corrected On Site by ice bathing .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler next to grill.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin. Ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk machine
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Service area. Corrected On Site.
- Observed floor area(s) covered with standing water. Mop sink area.
- Wet mop not hung to dry. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf.
- Critical. Observed live flies in kitchen. Beside dishmachine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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