Starbucks, 4425 Lyons Rd, Coconut Creek, FL - Coffee Shop inspection findings and violations

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Business Info

Name: Starbucks
Type: Permanent Food Service
Address: 4425 Lyons Rd, Coconut Creek, FL 33073
License #: 1622151
Total inspections: 5
Last inspection: 6/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Corrective action taken.
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Clean knives/utensils stored in crevices between equipment. Knife at 3 compartment sink.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Chips
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee half full ice coffee **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in salad
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - Working containers of food removed from original container not identified by common name. Salt found in kitchen. **Corrected On-Site**
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. AT BUFFET BAR @ 51?.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. BACON AND SOUR CREAM. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 45? "UNDER GRILL" REACH IN COOLER.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. BACON NEXT TO AND IN CONTACT WITH BEEF.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 2 inches. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2012Routine - FoodInspection Completed - No Further Action

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