- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inserts **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils. **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by 3/22/14 **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal inserts **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. BAG OF FLOUR. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HALF AND HALF, EGG WHITES, WHIPPED TOPPING. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC ON DUTY TODAY. **Warning**
|
6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor. BAG OF FLOUR. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HALF AND HALF, EGG WHITES, WHIPPED TOPPING. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. BECAME SELF SERVICE; REMODELED KITCHEN; ADDED NEW FOOD DISPLAY UNIT. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC ON DUTY TODAY. **Warning**
|
2/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING STRAWBERRIES. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DISCARDING RTEF'S 7 DAYS AFTER OPENING.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARE HAND CONTACT. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHIPPED TOPPING.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HEAVY CREAM. FOOD DISCARDED IN MY PRESENCE. Corrected On Site.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. RRAR KITCHEN.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE. PIC HAS NO PROOF.
|
7/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHIPPED TOPPING. Repeat Violation.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. BY CASH REGISTER. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NEXT TO FRONT COUNTER HAND SINK. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CREAM TOPPING. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF. Corrected On Site. Repeat Violation.
|
1/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PERSON IN CHARGE.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Repeat Violation. MILK ON 8/3/10 DATED 8/13/10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water. YOGURT. Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
|
8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN RIC# 1. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN RIC# 2. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REAR KITCHEN REACH IN COOLER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN FRONT COUNTER REACH IN COOLER.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. CHAIR.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Allegria Frozen Yogurt And Cupcakes, 4431 Lyons Rd Ste #c1-106, Coconut Creek, FL »