- Basic - Objectionable odor in establishment. Kitchen has a fowl smell from grease trap **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back of kitchen only has 1 back flow on splitter **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In kitchen next to grill **Warning**
- Basic - Objectionable odor in establishment. Kitchen has a fowl smell from grease trap **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken and bread wraps **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back of kitchen only has 1 back flow on splitter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone 45°f American 45°f cut tomato 44°f corrective action moved to other cooler **Warning**
- Intermediate - Packaged food not labeled as specified by law. Sugar bin in kitchen **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area with broken shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - One reach in freezer not functioning. All frozen foods moved to other reach in freezer.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels on containers.
- Basic - One reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 47°F.
- Basic - Open dumpster lid.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken salad.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Warning**
- Basic - Top of ice machine at front soiled with accumulated dust. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Front. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.(bag in box room)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Light not functioning.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee put on/changing single used gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(walk in cooler - cheese)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(for meatballs)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(meat balls - walk in cooler)
- Critical - Observed unlabeled spray bottle.(front)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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