- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee not using sanitizing step when hand washing dishes
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Salad **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen/pantry.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon - in kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior across riser room.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Buffet line. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Repeat Violation**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. In 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast line. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Repeat Violation**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(self serve apples)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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