- Basic - Bowl or other container with no handle used to dispense food. In trail mix **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Lining the reach in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink **Corrected On-Site**
- Intermediate - Soda gun soiled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, clean glasses inverted on cloth napkins at the bar.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, both handwash sinks being used as dump sinks as evidenced by ice in the basins.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, handwash sink at the right side of the bar.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by small bucket with holes punched out of the bottom and the server stated it was use to strain the drink fruit from used glasses. Corrected On Site. Repeat Violation.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BAR HANDWASH SINK BEING USED AS A DUMP SINK AS EVIDENCED BY ICE IN THE BASIN. ALSO OBSERVED A SANITIZER BUCKET STORED ON BASIN EDGE IN FRONT OF HANDWASH SINK.
- Critical - OBSERVED CHLORINE SANITIZER FOR THE WIPING CLOTHS TESTED AT 200 PLUS PPM.
- Critical - OBSERVED DISH MACHINE TESTED AT 0 PPM CHLORINE THREE TIMES. MUST DISCONTINUE USE OF MACHINE FOR SANITIZING AND MANUALLY SANITIZE UNTIL MACHINE CAN BE REPAIRED.
- OBSERVED PLASTIC KNIVES NOT IN CADDY FOR CUSTOMER SELF-SERVICE WITH CUT HANDLES FACING ONE DIRECTION - COS.
- Critical - OBSERVED RELISH AND ONIONS IN DISPENSER WITH LID UP, WAS FOR CUSTOMER SELF-SERVICE THAT ALLOWS FOR POTENTIAL CUSTOMER CROSS CONTAMINATION WHILE BEING DISPENSED - COS.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, ladles, knives, and tongs stored on a cloth napkin on top of the reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrers in a glass on the counter for customer self service.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered on the counter. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, hot dogs on the roller grill are at 91 degrees F. Corrected On Site, temperature on grill adjusted, server stated she had turned temperature down in last 15-20 minutes.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Discontinue use of machine for saniting and manually sanitize until machine can be repaired.
- Critical - Displayed food not properly protected from contamination, hot dogs on roller grill are exposed to potential customer cross contamination due to lack of adequate sneezeguard.
- Critical - Handwashing cleanser lacking at handwashing lavatory, handwash sink to the right of the keg cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site, server got a thermometer from the main kitchen upstairs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food empllyee putting on gloves without washing hands first. Corrected On Site.
- Observed employee with no hair restraint, food employee/server making a sandwich with loose unrestrained hair.
- Critical - Observed handwash sink used for purposes other than handwashing, handwash sink being used as a dump sink as evidenced by ice, straws, and lemon wedges in the basin. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Food protection during storage, preparation, display, service, transportation
- Single service items properly stored, handled, dispensed
- Other conditions sanitary and safe operation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment layout didn't match approved plans, gave changes to plan review. As per D4 District Manager establishment approved to reopen but must submit revised set of plans to plan review within 14 days.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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