- No Violations Were Observed
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Employee cafeteria near CO2 cylinders
- Basic - Floor under dishmachine or three-compartment sink area soiled. Main kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee HANDSINK in cafeteria
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 105°f Banquet chef had employee to Reheat product. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot food line in the employee cafeteria
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 1/16/14 inspection report **Repeat Violation**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Spoke to Matt stewarding Manager will provided a trash Can for cafeteria area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 3/19/12 Inspection report spoke to Engineering Manager On the status. **Repeat Violation**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Dry storage room
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Starbucks area
- Basic - Food debris accumulated on kitchen floor. Floor mats has coffee and food debris spilled on mats
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Starbucks bottom has dried milk products on the surface **Corrected On-Site**
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Set up 3 compartment sink and wash, rinse, sanitize.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine strrips for dishmachine. Repeat Violation.
- Critical - Observed dead roaches on premises. Four around soda machinr compressors. Corrected On Site. No live roaches observed and pest control company on-site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47F on buffet - recommend implementing time as PHC procedure. Written procedure filled in and will be used for employee cafeteria buffet that lasts 2.5 hours. Corrected On Site.
- Critical - Observed warewashing machine with non-transparent/colored chemical dispensing tubes. 0ppm from cycle and no audible alarm.
- Wet mop not hung to dry.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer used for danish , bagels in starbucks dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine. Observed interior panel of ice machine located in back prep area of starbucks.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Observed Executive Chef ,has Manager in outlet working, must provide proof of certification by next routine inspection.
- Observed floor area(s) covered with standing water. Observed in the back area per Manager notify company on the water filters.
- Critical - Observed live flies in kitchen. Observed by hand sink in cafeteria
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47 degrees F Chef discard product . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milk stored at room temperature
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Clean plates not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service items stored on floor.Boxes in back line area.
- Observed holes in wall.Water treatment device area.
- Observed ceiling soiled with accumulated dust by three comp sink area.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Cake in front line Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink. Corrected On Site.
- Observed holes in wall.Three comp sink area.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Spritz Quiet Bar, 5780 Major Blvd, Orlando, FL »