- Basic - Light not functioning under the hood
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef was 45°in the holding unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk not dated after opening. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salads 47°f stored in display cooler front service area Manager discarded immediately. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49°f stored in top panel cooler discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Deli meats 50° f or above in the reach in cooler top Panel.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cheese located reach in cooler
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Spoke to Monica Manager on Duty did not know Temperatures of foods.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Floor drains has food debris inside, stewarding notify. Pizza area , also handsink located near pizza area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler
- Intermediate - Hot water supply not maintained during peak periods. Water temp only reaching 78°f, engineering notify working on problem.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. No current boiler certificate, spoke to engineering Manager. **Repeat Violation**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Spoke to Engineering manager only has inspection report , by next inspection must provided copy of boiler certificate.
|
7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Soy milk stored inside cooler **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 54°f stored on top panel reach in cooler Sliced turkey 53°f, pastrami 53°f, sliced ham 53°f Salami 53°f, chicken salad 50°f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef 54°f, tuna salad 53°f, sliced turkey 53°f Sliced ham 53°f,chicken salad 50°f **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
7/15/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sugar spilled on counter **Corrected On-Site**
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information.
- Intermediate - No soap provided at handwash sink. Back kitchen near pizza area
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- 2. 15-28-2: hood filters not tight fitting.
- 5. 41B-03-1: unlabeled spray bottle.
- 6. 36-15-1: floors dirty.
- 8. 37-02-1: hole in wall
- 9. 15-12-1: wooden shelving absorbent
|
9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 50F. This violation must be corrected by : 9-11-12.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. Open bag of chips stored inside box of single service items. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Wooden shelving not sealed/non-absorbent.
- Critical - Observed dead roaches on premises. Under shelving, behind soda syrup boxes, edge of floors. This violation must be corrected by : 9-10-12.
- Observed food debris accumulated on kitchen floor. Excessive debris and food under all storage cupboards and coolers.
- Critical - Observed food stored on floor. Box of soda syrup. Corrected On Site.
- Observed hole in wall. Wall behind storage cupboard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: ham, beef slices, cheese slices 47-48F; reach in cooler: pepperoni, tuna salad, provolone cheese, cheddar cheese at 48F; beef slices, chicken salad, salami and cheese slices 46-47F - recommended discarding. Corrected On Site. Corrected On Site. All items discarded.
- Observed residue build-up on nonfood-contact surface. Storage shelving.
- Critical - Observed roach activity as evidenced by live roaches found 9 live roaches under shelving/behind wooden board and 1 under cash register cupboard, 1 live next to bread storage container [all bread loaves discarded]. Corrected On Site. Wood board removed, floors cleaned, roaches killed. This violation must be corrected by : 9-10-12.
- Critical - Observed unlabeled spray bottle. Under handsink - in cupboard.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
9/10/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only. 3/25/2012 expired
- Critical - Observed buildup of soiled material on dipper well used for ice cream.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Pizza ingredients spilled on the bottom reach in cooler. Corrected On Site.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Hand sink located in pizza prep area engineering notify found problem with hot water.
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed apples unwrapped on the front counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Edge of hand sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed hole in wall. Located in the silverware room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 46 degrees F, strawberries yogurt 46 degrees F. Recommend Chef to lower thermostate on cooler.
- Observed wall soiled with accumulated dust. Observed behind the storage shelve Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed pizza front counter
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed pizza ingredients spilled on the bottom of cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of oil used for sandwiches
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed bottles on prep counter unlabeled.
- Critical. Observed color-coded thermometers in use without a numerical scale. Observed inside reach in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed pizza sauce spilled on the bottom. Corrected On Site.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Yogurt cooler.
- Critical. Displayed food not properly protected from contamination.Apples need to be wrapped by register area.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.Bread stick boxes under prep table.
- Observed holes in wall.Electrical plate area at pizza oven area.
- Observed dusty Front of deli area air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Pizza line . Repeat Violation.
- Critical. Observed encrusted, soiled material inside dipper well. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical. Observed buildup of slime surrounding icee dispensing nozzles.Dining room.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Spritz Quiet Bar, 5780 Major Blvd, Orlando, FL »