- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Server station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dusty walk in fans
- Basic - Leaking pipe at plumbing fixture.Handwash sink next to ice machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in cooler.Fruit **Corrected On-Site**
- Basic - Worn, torn and/or grout missing in kitchen areas
- High Priority - Container of medicine improperly stored.on top of cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs and French toast batter in cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.upright refrigerator gasket torn
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
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8/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER HAND WASHING SINK IN THE DINNING AREA Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. UNDER KITCHEN GRILL
- Observed equipment in poor repair. REACH IN COOLERS (2) DRAINING INSIDE UNIT IN KITCHEN AREA Repeat Violation.
- Critical - Observed food-contact surfaces soiled with grease/dust and/or soil deposits. 2 REACH IN COOLERS VENT COVERS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. AT KITCHEN LINE
- Critical - Observed interior/exterior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. IN THE KITCHEN AREA
- Critical - Observed uncovered food in holding unit/dry storage area. ICECREAM Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. REACH IN COOLER IN KITCHEN AREA WITH STANDING WATER INSIDE UNIT
- Observed residue build-up on nonfood-contact surface. HAND SINK IN COOKLINE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. IN REACH IN FREEZER Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS Corrected On Site. OPERATOR WILL START IMPLEMENTATION OF TIME AS A PUBLIC HEALTH CONTROL FOR SHELL EGGS
- Critical. Observed uncovered food in holding unit/dry storage area. IN REACH IN FREEZER Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN CROUTONS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in cooler doors.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. EMPLOYEE'S BATHROOM Corrected On Site.
- Observed opening in ceiling. IN WINE STORAGE AREA
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. EGGS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOOD DISCARDED BY OPERATOR
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES & SPICES
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Critical. Observed soiled reach-in cooler door handle.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. UNDER ICE BIN
- Observed gaskets with slimy/mold-like build-up.
- Critical. Water pressure lacking at fixtures that require the use of water. FRONT COUNTER HWS
- Observed leaking pipe at plumbing fixture. HWS IN FRONT COUNTER AREA
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed build-up of food debris/grease, dust or dirt on nonfood-contact surface. COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed food debris accumulated on kitchen floor.behind reach in cooler
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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