- No Violations Were Observed
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10/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen and dish area. **Warning**
- Basic - Hood, wall, and piping soiled with accumulated grease. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not washing or rinsing because there is no detergent or rinse aid present. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen and dish area. **Warning**
- Basic - Hood, wall, and piping soiled with accumulated grease. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers are cooked to customers preference. **Warning**
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5/23/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen. **Warning**
- Basic - Dead roaches on premises. Observed approximately 50 to 60 dead roaches inside cabinets in kitchen area. **Warning**
- Basic - Debris/dust/grease/soil residue on exterior of ice machine. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not washing or rinsing because there is no detergent or rinse aid present. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts on cookline floor. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen and dish area. **Warning**
- Basic - Hood, wall, and piping soiled with accumulated grease. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Maintenance equipment stored on food prep table. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. Bar. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce and tomato with bare hands. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Food prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside cabinet in kitchen area, 2 live roaches on floor under 3 compartment sink, 1 live roach on floor in food prep area, and 7 live roaches in dirty towels stored under kitchen handsink.*Warning** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 dry rodent droppings on top of reach in freezer in food prep area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of paint stored above toaster in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers are cooked to customers preference. **Warning**
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5/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of debris inside/outside warewashing machine.
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving and inside cabinets on cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wall soiled with accumulated debris. Under 3 compartment sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Paint and steel cleaner in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. beer coolers
- Critical - No conspicuously located thermometer in holding unit. storage area cooler
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed soil buildup inside ice machine bin.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs stored over cheese in reach in cooler
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Observed a scoop with no handle stored in ready to eat food. portion cup stored in parmesan cheese
- Critical - Observed accumulation of debris in unused warewashing machine and associated equipment. also 3 compartment sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches with bare hands. Corrected On Site.
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Observed debris accumulated on kitchen floor.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed evidence of employee smoking in food or other non-designated area. ashtray with cigarette butts in food storage room
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. keg coolers
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over cheese in cookline cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cheese in reach in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in reach in cooler
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic item stored in food preparation area. cleaner on cookline
- Critical - Observed unlabeled spray bottle. cleaner on cookline
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. storage area cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. inside unused cooler in prep area
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's room
- Violation: 36-15-1 Observed debris accumulated on kitchen floor. under equipment
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/20/12.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. also 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline and prep area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on mixer.
- Observed debris accumulated on kitchen floor. under equipment
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ashtray filled with cigarette butts in prep area
- Critical - Observed expired Food Manager Certification. Jesse Jones 11/16/06
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in cookline cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. storage area cooler
- Observed residue build-up on nonfood-contact surface. inside unused cooler in prep area
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Critical - Observed soil residue in storage containers. flour, sugar
- Observed utensils stored in crevices between equipment. knives on cookline
- Observed wall and piping soiled with accumulated grease. behind cookline equipment
- Wet mop not hung to dry. stored in dirty water
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Observed grease and debris accumulated under cooking equipment.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed wall and piping soiled with accumulated grease. behind cookline equipment
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal banded brush used in butter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall in disrepair. near handsink in kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed buildup of slime on soda dispensing nozzles. and soda holsters
- Observed single-service articles improperly stored.
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.main sand bx
- Critical. Observed buildup of slime on soda dispensing nozzles. soda holster slimy bar area
- Observed wall in disrepair. by bathrooms
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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