- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onion ring batter 46° manager added ice to rim and temperature dropped to 44°.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container in back by three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers.dry storage. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Underneath of ice cream dispenser. Also, around slushy dispenser. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene. She must use gloves with ready to eat foods until she has been food safety trained/certified.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. By hamburger patty freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Hole in floor finish by drain next to ice machine.
- Basic - Leaking pipe at plumbing fixture. Condenser in walk-in freezer.
- Basic - Rusty ceiling tiles and/or air conditioning vent covers. Over cook line make table.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date visible.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by triple sink.
- Critical - Observed encrusted material on can opener. Kitchen.
- Critical - Observed food stored on floor. Jugs of oil, by triple sink. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open container off egg pool over box of bacon. Reach in cooler next to fryer.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL Repeat Violation.
- Critical - Observed encrusted material on can opener, MET SHAVING
- Critical - Observed food stored on floor, KITCHEN :
- Observed single-service items stored on floor, CUPS:
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing less than 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL;
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener, BLADE :
- Observed old labels stuck to food containers after cleaning, PLASTIC CONTAINERS:
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Packaged food in standing water in smoothie reach in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils. Whisk in utensils tray.
- Critical - Observed soil buildup inside ice bin.
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6/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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