Name: Snappers Fish & Chicken
Type: Permanent Food Service
Address: 1405 W Broward Blvd, Fort Lauderdale, FL 33312
License #: 1621940
Total inspections: 2
Last inspection: 10/08/2014
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw shrimp in unit near stove top. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by cookline. **Corrected On-Site**
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar bin, operator removed to comply. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Sanyo RIC raw chicken 50°f, raw fish 50°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator lowered temperature and will monitor as A corrective Action.
Intermediate - Accumulation of black/like substance on/around soda dispensing nozzles.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Sanyo RIC raw chicken 50°f, raw fish 50°. Operator adjusted temperature setting and will monitor.
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