- Basic - Bowl or other container with no handle used to dispense food. In flour, employee removed it **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On plastic covers for paperwork
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On serving counter, employee discarded it **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid for cooked beef, employee discarded it **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Employee cleaned it **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen
- Basic - No copy of latest inspection report available. Employee couldn't find it
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Employee put it in trash **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder by coke machine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs, corrective action: employee wrote time
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef liver-open on top of cooked sausage patties, box freezer in signing area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top lid, interior area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought napkins **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf above prep unit, and handles on handsink, probe thermometer handle, dust behind tv **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on prep table in back room, jacket over salt packets front counter
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/triple sink room **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.raw ground beef 34° on table, corrective action: placed in cold running water
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter
- Basic - Soiled reach-in cooler gaskets. Prep unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Two container on top of ice machine
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg, thn moved on to grabbed pancake mix **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid, front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For shell eggs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked smoke sausage over pickles in prep reach in cooler unit **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Raid by containers of salt, front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce, cook doesn't know when opened
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Behind tv, unable to be seen. Employee moved it to front counter **Corrected On-Site** **Repeat Violation**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Approved on 2010 Reviewed while finishing inspection **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dining room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing bowl only, sanitizer not set up
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and fish -opened bag over fries in freezers, raw bacon over dressing in reach in cooler, dining room **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tzatziki sauce opened 9-18-13, discarded by mgr, 4 oz
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two, discarded by mgr
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Behind cooler, consumer advisory bulletin, gave a sign, posted **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on countertop.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pepper steak and sausage gravy in home style reach in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on shelf below grill top.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray containing ashes in rear kitchen area.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Food stored in undrained ice. Fish in upright reach in cooler in rear kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep surface in rear kitchen area. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee dried hands on cloth towel after washing.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Can of air freshener on prep surface next to slicer in rear kitchen area.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink is located outside behind the building. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of food in upright reach in cooler in rear storage area. **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 1 tank in rear kitchen area between prep table and soda syrup rack.
- Critical - Hand wash sink lacking proper hand drying provisions. At the only handsink, behind front counter.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Also after coming in from outside.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple containers of food in reach in coolers. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. At outside mop sink behind building.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep surfaces throughout kitchen.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, bread cooler. Reading under 30 degrees F. Broken thermometer in prep unit.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, in triple sink and wet towel container.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sterlite box for hash browns.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 6/1/2011.
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8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, air temperature 54 degrees F. see comnents
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/2011.
- Observed employee with no hair restraint, operator cooking.
- Observed nonfood-grade containers used for food storage, sterlite box for hash browns.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in and on top of prep unit on cook line. see comments
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine, bucket.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands. Handles not down, in cup.
- Critical - Observed soil residue in storage containers- meal, flour, etc. interior of lids also.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of stain on diet coke soda dispensing nozzle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front counter employee.
- Observed employee with no hair restraint, operator preparing food.
- Critical - Observed food being cooled by nonapproved method. Hot food placed off grill into reach in to cool. Discussed ice bath.
- Wet wiping cloth not stored in sanitizing solution between uses, front counter.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, lunch meats, cheese, yogurt sauce, etc.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site, sign provided by inspector.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over pitcher of drink and salad dressings in front cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cracking shell eggs, handling breads. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking shell eggs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by steam table.
- Observed nonfood-grade containers used for food storage, sterlite boxes.
- Critical. Observed cracked, broken or missing grease trap- removed to replaced, service on site.
- Critical. Covered waste receptacle not provided in bathroom.
- Critical. Observed extension cord in use for non-temporary period, front cooler, fan, camera. For reporting purposes only.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employer, M. Roberts.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink, washed hands in triple sink. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, prep reach in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment, knives in crevices at triple sink. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food, air freshner with condiments under front counter. Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, tomatoes. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage at 45 degrees. Owner moved to different cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, items in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, beef over tomatoes and pork chops over sauces. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle phone then put on glove without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, prep reach-in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment, knives in dishwash area. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, back door.
- Critical. Observed toxic item stored by food, furniture polish and air freshner. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Administrative complaint recommended |
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