- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar container in rear prep area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Microwave closest to freezer.
- Basic - Food storage container/container lid cracked or broken. Broken lid on dessert storage container at chest freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour container in dry storage shelving.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on top of glass door cooler in kitchen not properly inverted.
- Basic - Soiled reach-in cooler gaskets. At white freezer in cookline area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over rice at white freezer in cookline area. Raw beef on make table at cookline cooler stored above cooked chicken were drippings from raw beef may cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At rice cooker.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of cabinets soiled by glass cooler.
- Basic - Cloth used as a food-contact surface. Used to cover spring rolls.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline area freezer.
- Basic - Reuse of single-service articles. Tofu container reused to store noodles.
- Basic - Soiled reach-in cooler gaskets. Coolers in kitchen area
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottle unlabeled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces and veggies at cookline flip top cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store bowl. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan by dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crates by fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers throughout soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled throughout cookline and prep area coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wall attached shelving in cookline area and in dishwashing area .
- Observed clean utensils/equipment stored in dirty container
- Critical - Observed dead roaches on premises. 3 by fryer, 1 by 3 compartment sink .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in a prohibited area. chicken stored in cooler with no lock by restroom .
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on tables in prep area .
- Observed nonfood-grade containers used for food storage. use of non food grade bags to store chicken and cover veggies .
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauce at cookline cooler . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. flip top coolers at cookline .
- Critical - Observed soil residue in storage containers. flour and rice container .
- Observed wall soiled with accumulated food debris. kitchen prep areas.
- Critical - Working containers of food removed from original container not identified by common name. flour.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Nonfood-contact equipment not designed and constructed in a durable manner.HEAVY FROST BUILDUP UPRIGHT FREEZER
- Observed leaking pipe at plumbing fixture.FAUCET to 3cs
- Critical - Observed potentially hazardous food thawed at room temperature.SHRIMP
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.ONLY HANDWASH SINK IN KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED SAFE STAFF CERTIFICATIONS 3 of 3
- Nonfood-contact equipment not designed and constructed in a durable manner.FROST BUILD UP UP RIGHT FREEZER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/9/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner.HEAVY FROST BUILD UP UPRIGHT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN PCS 2 dr reACHIN Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 dr reACHIN ambient 48 degree
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.HAVE CHLORINE SANITIZER QUAT TEST STRIPS Repeat Violation.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food. RICE
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.POOL KIT
- Observed open dumpster lid.
- Light not functioning.KITCHEN
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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