- No Violations Were Observed
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp defrosted in Gand hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. On door hinges of reach in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches between the gasket of reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp defrosted in hand wash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES ARE IN THE PROCESSED TO BE CERTIFIED.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in units.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Warning Issued |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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