Shula's Steak House, 5225 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Shula's Steak House
Type: Permanent Food Service
Address: 5225 Collins Ave, Miami Beach, FL 33140-2570
License #: 2318950
Total inspections: 13
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp defrosted in Gand hand wash sink.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. On door hinges of reach in cooler.
  • High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches between the gasket of reach in cooler.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp defrosted in hand wash sink.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES ARE IN THE PROCESSED TO BE CERTIFIED.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed empolyee wash hands with no hot water.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in units.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodWarning Issued
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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