Seacoast Beach Grill, 5151 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SEACOAST BEACH GRILL
Type: Permanent Food Service
Address: 5151 Collins Ave, Miami Beach, FL 33140
License #: 2331758
Total inspections: 13
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Water stored on the floor.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Tilapia stride with cookies and ice cream in cooler.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Ra meat stored in ice cream freezer. **Corrected On-Site**
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.AT TIME OF INSPECTION
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed raw animal food stored over cooked food.STEAK OVER COOKED CHICKEN
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Working containers of food removed from original container not identified by common name.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad prepared on site.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small oven.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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