- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves for canned goods
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler curtain broken
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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10/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Bar area, in coolers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Old labels on clean containers **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/9/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on the cookline
- Basic - walk-in freezer floor with debris
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cooked crab meat **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler drawers on the cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in dish machine room
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CUPS at the bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.prep/cook line Corrected On Site.
- Critical - Observed 1 dented can of pizza sauce and 1 dented can of cheese sauce.
- Critical - Observed buildup of black debree on soda dispensing nozzles splash plate.drink station on cook line
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Observed fan covers in the small moderately soiled with accumulated dust. Repeat Violation.
- Observed food debris accumulated on kitchen floor behind mixer.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave heavy soiled. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machines
- Critical - Observed toxic item stored by clean utensils. and dish area.Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs and chicken in the walk in cooler Corrected On Site.
- Several Food cambro's cracked.
- Critical - Working containers of food removed from original container not identified by common name.spray bottles used for food. Corrected On Site. Repeat Violation.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap, interior bar handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, prep area handsh sink has a lettuce spinner lid on the basin and a garbage can blocking access to it. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan motor covers. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, beverage cooler doors and door tracks at the exterior bar. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable, several in kitchen. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area.
- Observed insect control device installed over food preparation area, several fly strips and electrical devices throughout the kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped pan of raw hamburger stored over plastic wrapped pans of raw fish in the cook line drawers. Corrected On Site.
- Critical - Observed unlabeled spray bottle, 2 bottles containing blue substance, manager stated they contain window cleaner. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, 2 spray bottles of brown liquid in the dry storage, manager stated they contain hickory seasoning. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, short speed rack in front of prep area handwash sinlk. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline.
- Observed dessert cooler door frame with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed unlabeled spray bottle's containung blue and clear substance's at the dish area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked onions on the cookline are at 96 degrees F. Corrected On Site, reheated to 168 degrees F.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area, observed a handwash sink removed from main indoor bar during remodle. Handwash sink must be put back into original location- near bar/kitchen entry door. Repeat Violation.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Observed handwash sink at main bar near kitchen entry has been removed during remodle, also handwash sink has been removed from outdoor bar. Observed at time of inspection handwash sink has been removed from side server station- manager stated repairs were being made and sink would be reinstalled by the end of the day. Observed an additional bar has been added to front dining area with an ice bin and soda gun- no handwash sink installed at bar. Repeat Violation. All in compliance except main bar handwash sink removed during remodle.
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2/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable, several in kitchen. Repeat Violation.
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Observed handwash sink at main bar near kitchen entry has been removed during remodle, also handwash sink has been removed from outdoor bar. Observed at time of inspection handwash sink has been removed from side server station- manager stated repairs were being made and sink would be reinstalled by the end of the day. Observed an additional bar has been added to front dining area with an ice bin and soda gun- no handwash sink installed at bar. Repeat Violation. All in compliance except main bar handwash sink removed during remodle.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, observed bamboo installed as ceiling cover at the outdoor bar. Repeat Violation.
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12/3/2010 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover, prep table shelf. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline.
- Observed reach-in cooler gasket torn/in disrepair, unit near the fryers.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black unwrapped straws and red straw-like stirrer's in caddies on the bar counter are exposed to potential customer cross contamination.
- Critical. Hand sink missing in food preparation room or area, observed a handwash sink removed from main indoor bar during remodle. Handwash sink must be put back into original location- near bar/kitchen entry door. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, outdoor bar handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. No handwashing sign provided at a handsink used by food employees, at the outdoor ice bin/server station handwash sink. Corrected On Site.
- Ceiling not smooth and easily cleanable, bambooinstalledbas a ceiling cover at the outdoor bar. Repeat Violation.
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12/3/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks, container of drink lemons in the outdoor ice bin. Corrected On Site.
- Critical. Observed an ice bin which servers scoop ice from for beverages has been installed on outdoor patio- ice bin is not covered, exposed to potential customer cross contamination, and there is no handwash sink available in area.
- Observed cutting board's grooved/pitted and no longer cleanable, several in kitchen. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in cooler near stove and bar beer coolers. Also, beverage cooler door tracks at the main bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed stacks of clean glassware stored directly next handwash sinks at the outdoor bar. Recommended splash guards to protect glassware from potential handwash water splash.
- Critical. Hand sink missing in food preparation room or area. Observed handwash sink at main bar near kitchen entry has been removed during remodle, also handwash sink has been removed from outdoor bar. Observed at time of inspection handwash sink has been removed from side server station- manager stated repairs were being made and sink would be reinstalled by the end of the day. Observed an additional bar has been added to front dining area with an ice bin and soda gun- no handwash sink installed at bar. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Ceiling not smooth and easily cleanable, observed bamboo installed as ceiling cover at the outdoor bar. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, heavy soot over grill area.. For reporting purposes only. Repeat Violation.
- Critical. Observed unlabeled spray bottle's, kitchen and bar. Repeat Violation.
- No plan review submitted and renovations in progress. Observed establishment has added small bar (with ice bin and soda gun), ice bin for scooping ice at the patio, and main bar has been extended. Plans for remodle must be submitted for review as required per plan review- a full detailed set of plans showing entire facility has been requested by plan review office. Instructions/application can be obtained from website. Plans/fees/application must be received no later than 10/25/10 and plans approved no later than 12/02/10.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans, dented cans of tomatoe juice. Corrected On Site.
- Critical. No tag on fresh shellfish, bins of mussels and clams in the walk in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs cooked on Sunday. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cutting board at the prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, bartender drinking from open cup at the bar. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 3 times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repairec.
- Critical. Observed soiled gasket around ice cream freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black unwrapped straws and red straw-like stirrers in caddies on the bar that are exposed to potential customer cross contamination.
- Observed single-service articles stored without protection from contamination, brewer filters stored directly on top of brewing equipment. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Critical. Observed handwash sink used for purposes other than handwashing, bartender rinsed blender in bar handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees, outdoor bar.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Ceiling not smooth and easily cleanable, bamboo ceiling installed at the outdoor bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions, employee purse on shelf with clean dishes at the dish area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No plan review submitted and renovations in progress. Establishment remodle bar added equipment, removed handwash sink from main indoor and outdoor bar's, and moved other handwash sink, Also added second bar to dining area with ice bin for scooping ice and outdoor patio server station with ice bin for scooping ice. Plans must submitted for review by Division. Packet/instructions can be obtained from webite. Plans and fees must be submitted and received no later than 08/23/10, plans must be approved no later than 09/23/10. This violation must be corrected by : 09/23/10.
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7/21/2010 | Routine - Food | Warning Issued |
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