- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. In the reach in cooler
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Basket of silver blocking access. Operator removed for inspector to use.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese and sour cream-holding in cooling units.
- Observed reach-in cooler gasket torn/in disrepair. Operator showed me info to repair gaskets.
- Wet mop not hung to dry.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet drinking glasses stacked directly on top of each other on the storage tray. Repeat Violation.
- Observed gaskets with food debris build-up, small unit near cook line.
- Observed reach in cooler gasket torn/in disrepair, sandwich make unit and small unit on cook line.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic drink cups stacked directly on top of each other near the soda dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-garbage can set in front of cubby for handwashing.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees working at this time.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee pre washing dishes in 3 bin sink, moved from 3 bin dirty to auto dishwash to stack and put away dishes etc. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Sprey hose nozzle in handwash sink basin.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair, small unit on the cookline.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination, brewer filters stored unprotected on counter are exposed to potential customer cross contamination.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad made on Friday. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 10ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine functions properly.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked potatoes on the cookline are at 98 degrees F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, approximate 6 to 8 inch deep layer of chicken salad cooling in the sandwich make unit. Recommended putting chicken salad in a shallow uncovered container in the large single door reach in cooler or freezer to rapidly chill. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. Observed remove tomatoe from case in the reach in cooler and slice it without washing first. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling sliced tomatoes with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washed hands at the 3 bay sink. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server and cook wearing artificial nails scooping ice and cooking food on cookline without wearing gloves. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06/07/10.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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