- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Ice machine **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.along windows in dining room and behind bar **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Handle on microwave broken **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. Reach in cooler stored outside without overhead protection **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored outside. Reach in cooler stored in back outside area without overhead protection
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. By handwash sink
- Basic - Wall soiled with accumulated food debris.
- High Priority - Mop sink leaking
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Neon yellow liquid
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In tuna salad
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine run racks
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Unused reach in coller stored outside
- Basic - Food stored in holding unit not covered. Reach in cooler in back of establishment has no overhead protection. **Repeat Violation**
- Basic - Food stored on floor. Flour bag
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. Mop/can wash sink in poor condition **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced lemons for bar area with bare hands
- High Priority - Evidence of mop sink waste water running into wooded area behind plaza
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Wet cloths on top of reach in cooler outside
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Can wash in poor repair outside
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. reach in cooler outside with no over head protection
- Basic - Floors not maintained smooth and durable.exposed unsealed concrete
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in ladies bathroom.
- Floors not maintained smooth and durable, bar area floor covering worn, torn, and sections missing.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, card board used as a shelf liner where inverted pizza dough pans are stored.
- Critical - Observed a splitter/multi-plug adapter in use, in dining room wall near register. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on reach in cooler prep area across from fryers.
- Observed attached equipment soiled with heavy accumulated greasy dust, hood filters on both systems.
- Observed cutting board grooved/pitted and no longer cleanable, on unit across from fryers. **Repeat Violation**
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area. Also, one vent cover is missing.
- Observed employee with no hair restraint, food employee. With loose unrestrained hair.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, wire shelves inside reach in cooler are heavily rusted. **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, food storage shelf covering on shelf next to front cook line.
- Critical - Observed raw animal food stored over ready-to-eat food, carton of raw shell eggs on reach in cooler shelf above plastic wrapped pans of seaweed salad and tuna salad.
- Observed reach-in cooler gasket torn/in disrepair, unit across from fryers.
- Critical - Observed unlabeled spray bottle containing blue substance, person in charge stated it contains Fabuloso.
- Observed unnecessary items on the premise, unused equipment outside back door.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated greasy soot, hood filters on both hood systems. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, reach in cooler shelves are rusted and coating is peeling.
- Observed reach in freezer gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated grease, near rear hood system.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make unit as evidenced by ambient air thermometer reads at 50 degrees F and PHF's in unit are at 52-53 degrees F. This violation must be corrected by : 11/08/11.
- Observed attached equipment soiled with heavy accumulated grease and dust, hood filters on both systems. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed hole's in wall, near the mixer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and cheese in the reach in cooler are at 52-53 degrees F. Stop Sale issued due to product has been in the cooler for more than 4 hours. This violation must be corrected by : 11/08/11.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle's containing clear susdy substance. manager stated it contains a mixture of Fabuloso and dish detergent.
- Observed wall soiled with accumulated dust, behind the pizza oven.
- Critical - Outer openings not protected with self-closing doors, rear exit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 11/08/11.
- Critical - Vacuum breaker mising at hose bibb, at the mop sink.
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11/7/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, cloth towel undr the cutting board.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, portable light above fryers.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook put cheese on pizza with bare hands. Corrected On Site.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface, condenser coils on 2 door unit next to fryers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, pan of raw chicken stored above pan of raw tuna in the reach in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit.
- Critical - Observed soup reheating in a small table top style steam table for 1 hour is at 96 degrees F. Corrected On Site, soup reaheated to 181 degrees F on stove top then transferred to steam table.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, partially frozen fish and hamburger defrosting in sinks of standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled bread with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items, air dry rack above 3 bay sink fell off wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, rear hood. For reporting purposes only. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm plus. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage, Sterilite "tote" style storage containers used to hold cooked bacon. Repeat Violation.
- Observed insect control device installed over food preparation area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing, mop sink.
- Observed hole in dumpster side.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease, dust, or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, portable lamp over grill.
- Critical. Observed extension cord in use for non-temporary period, connected to portable lamp over grill. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, Sterilite "tote" style bin used to hold cooked rice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 4 times. Discontinue use of machine for sanitizing and manually sanitize until machine functions properly.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean glasses in chiller stored on cardboard. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Both hood's not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle, dish area.
- No copy of latest inspection report.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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