- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty ceiling light covers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Saute cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Snapper
- Intermediate - Cutting board(s) stained.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soil residues outside of the food storage containers.4 large white containers.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use butter scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Production reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Soil residue in food storage containers.Large white containers
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Tomato paste, artichoke
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Banquet dishware.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee bathroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.corned beef hash
- Critical - Vacuum breaker mising at hose bibb.next to mop hanger
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.Using quat sanitizer kit and using chlorine solution
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink located by main dining room behind front counter . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by cookline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AROUND GLASS WINDOW OF WALK IN COOLER'S DOOR
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. USING PLASTIC CONTAINERS NOT HANDLE TO DISPENSE CEREAL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. OPENED CONTAINERS OF FOAM PLATES STORED OUTSIDE HALLWAY AREA LEADING TO OPENED AIR Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED REFRIGERATED BEANS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. COOKED BULK OF BEANS IN WALK IN COOLER
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. NEW BOILERS WAITING FOR INSPECTION
- Violation: 51-16-1 No plan review submitted and renovations in progress. UPSTAIRS BAR AREA (SCALE PLANS IN PROGRESS OPERATOR ADVISED TO COMPLETE and SEND PLANS TO TALLAHASSEE)
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4/8/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. INSIDE DRY FOODS BINS Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No current boiler certification provided/available. For reporting purposes only. NEW BOILERS WAITING FOR INSPECTION
- No plan review submitted and renovations in progress. UPSTAIRS BAR AREA
- Critical - Observed cloth used as a food-contact surface. IN WALK IN COOLER Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN COOLER Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with moldlike substance and/or soil deposits. FROZEN DRINKS MIX AT POOL BAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed unnecessary items on the premise. DISCARED EQUIPMENT OUT BACK
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES ETC.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime/moldlike substance in the interior of ice machines.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. IN THE EMPLOYEES LUNCH AREA
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES ETC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. CHICKEN SOUP Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime/moldlike substance in the interior of ice machines.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. IN THE EMPLOYEES LUNCH AREA
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No three-compartment sink provided.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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