- Basic - In-use utensil stored in water between uses.Tongs **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when in operation. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.MFDV open during food service may allow cross contamination. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface.Fan
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Working containers of food removed from original container not identified by common name.Squeeze bottles
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification. KENNA PANCAMO (CERTIFICATE IN THE MAIL , PROOF SHOWN)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JOSHUA PANCAMO
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEDDAR CHEESE
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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